Just how toxic can the food and beverage industry be to its workforce? Our guest Johnny Bridge, UBC student housing chef and Mind The Bar advocate of sustainability in the hospitality industry’s work environment shares stories from the trenches and what consumers can do to support the mental health of the hospitality industry. Together with renowned chef and UpMeals CEO Drew Munro, they unravel the exploitations happening in the food service industry, and how it impacts the quality of food served to consumers. They discuss how nurturing the young minds of university students with proper nutrition can spark bigger changes in industry practices through the reconnection of human consciousness with nature and food source.
Just how toxic can the food and beverage industry be to its workforce? Our guest Johnny Bridge, UBC student housing chef and Mind The Bar advocate of sustainability in the hospitality industry’s work environment shares stories from the trenches and what consumers can do to support the mental health of the hospitality industry.
Together with renowned chef and UpMeals CEO Drew Munro, they unravel the exploitations happening in the food service industry, and how it impacts the quality of food served to consumers. They discuss how nurturing the young minds of university students with proper nutrition can spark bigger changes in industry practices through the reconnection of human consciousness with nature and food source.
The Wellness Hub is a show powered by UpMeals dedicated to uncovering the future of healthy living. Each week we aim to bring content that supports listeners’ personal wellness journeys through inspiring conversations between our host Drew Munro and the amazing minds we have on the show. Tune in as we explore what it means to live healthy and happy through dialogues on mindful eating, technology, fitness, spirituality and more. To learn more about the UpMeals life visit:
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