The Wellness Hub

Vegan Vietnamese Cuisine and the Plant-Based Revolution

Episode Summary

Chef Kim Vo arrived as a refugee to Canada at the age of 2. She now runs a plant-based Vietnamese ghost kitchen and catering concept. Her experiences with food at a young age were the inspiration behind the launch of her innovative take on classic Vietnamese dishes. Learn more about her story of overcoming adversity and breaking tradition to chase her dreams.

Episode Notes

Chef Kim Vo is the sole owner and operator of Chầm Chậm, a take-out and delivery concept based out of Vancouver, offering a plant-based approach to Vietnamese cuisine. In this episode, she’ll help us uncover misconceptions about Vietnamese food, talk to us about her fascinating culinary journey, and share her hopes and vision for the plant-based movement.

Hosted by Drew Munro, The Wellness Hub is a show dedicated to helping you lead your most productive & healthy life. Each week we host entreprenuers, innovators and disruptors to share their personal journeys and advice on how to prioritize your health and accomplish more in the modern world.  We explore topics ranging from healthy eating, technology, bio-hacking, fitness, mindfulness & more.